“A quick and easy casserole that children and teenagers just love (and you still get a vegetable into them). This was a favorite dish of mine and my brothers and now THE favorite dish for my two kids. Comfort food I guess. The best part is that it's so easy they can make it themselves!”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 can flaked solid white tuna
  • 1 can mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 12 cups crushed potato chips

Directions

  1. Mix together in casserole dish: tuna, mushroom soup, milk, peas and 3/4 cup crushed chips.
  2. Sprinkle remainder of the chips on top.
  3. Bake at 350 for 30 minutes.

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