“This is an easy pasta salad recipe that is great for picnics or potlocks.”
READY IN:
25mins
SERVES:
10-12
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta as directed on the package.
  2. Boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.
  3. chop celery and onions
  4. mix pasta, peas, celery and onions together
  5. gently stir in mayo and season with seasoning salt to taste.
  6. refrigerate for at least 1 hour.

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