“This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
  2. Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
  3. Chill atleast 6 hours, or until ready to serve.
  4. Unmold onto serving plate and garnish with egg slices and parsley.
  5. Serve with crackers and melba toast.

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