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Easy Tuna Pot Pie

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“I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) canlight tuna, drained
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup milk
  • 14 cup frozen chopped onion, thawed
  • 1 (10 ounce) box frozen mixed vegetables, thawed
  • 1 cup chopped cooked potato
  • salt and pepper
  • 1 (7 1/2 ounce) can refrigerated biscuits, quartered

Directions

  1. Heat oven to 375°F.
  2. Heat soup and milk in a saucepan on low heat until smooth.
  3. Stir in vegetables, tuna, potato, salt and pepper.
  4. Continue cooking until mixture comes to a low boil.
  5. Transfer to a 1 1/2 quart casserole top with biscuits.
  6. Bake 18 to 20 minutes or until biscuits are golden brown.

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