Easy Tuna Salad Sandwiches
"I was in a rush to make a quick snack. This did the trick. Can also be used to put on top of lettuce for a salad instead."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 12 ounces tuna in vegetable oil, drained
- 16 slices mozzarella cheese
- 8 slices bread
- 1 tablespoon butter
- 3 tablespoons kraft's lemon and herb tartar sauce
- 1 minced garlic clove
- 4 basil leaves, coarsely chopped
- salt and pepper
directions
- In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
- In a skillet melt the butter on medium heat.
- When butter is melted add the bread and toast on both sides.
- After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!
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Reviews
-
It's a great, easy adjustable recipe. It's amazing as it is but adding celery or using ranch instead of the tartar sauce can serve diverse tastes (:
Tweaks
-
i would make the recipe like it says but you can easily add or subtract anything from the recipe if you wish, super adjustable
