Easy Turkey And Rice Casserole
"This is a recipe that takes me way back to Mom's kitchen. Enjoy!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 casserole
ingredients
- 2 cups cubed turkey
- 1 package Rice-A-Roni (chicken flavor)
- 1 cup cream of mushroom soup
- 1 cup water
- 1⁄4 cup grated cheddar cheese
directions
- Prepare rice as directed on package.
- Mix all ingredients together, except cheese.
- Cover and bake at 350 for 45 minutes, then remove cover and sprinkle with cheese.
- Continue baking until cheese is melted.
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Reviews
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loved this recipe. so fast and easy and i actually had everything in my pantry. could you tell me how many servings this makes it didn't say on the recipe. -
We really like this recipe. Instead of using cheese on top I use French's Fried Onions. -
Everyone loved it!!! I used dark meat turkey and it was delicious! -
This is a great receipe to make on busy week nights. It's simple to make a tastes very good. I will make this again when I need a quick, tasty dinner. -
Very tasty, quick, easy and made with items I normally have on hand. Great when you need a fast dinner solution and would like to use that leftover turkey or chicken.
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Tweaks
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We really like this recipe. Instead of using cheese on top I use French's Fried Onions.
RECIPE SUBMITTED BY
JoAnn Lynn
United States
Growing up with a stay-at-home Mom gave me the opportunity to join her in the kitchen every day. Even as a toddler, I remember watching her fuss and stew over delicious dinners that she just adored making. A lot of recipes that I still use today are from my Mother and Grandmother, who cooked mainly from scratch, as some of us fondly remember.
A pinch of this and a dash of that. Mom "just knew." But with all the years of watching her cook, I'm finding I too have the knack and share the same passion as she once did.
