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Easy Turkey Casserole

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“This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.”

Ingredients Nutrition

  • 3 cups diced cooked turkey
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (8 ounce) package egg noodles, cooked
  • 2 cups cheddar cheese, grated
  • 14 cup milk
  • 1 cup crushed potato chips


  1. In large pot, cook noodles according to package directions; drain.
  2. Add all other ingredients, except for potato chips, and mix.
  3. Add small amount of additional milk if needed until creamy.
  4. Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
  5. Bake for 350 for 25-30 minutes.

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