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“A simple, flavorful stoup that I came up with trying to use up some of the turkey and broth (I use Kittencal's Kittencal's Best Chicken Stock/Broth (Crock Pot Option)) from Thanksgiving. For the rice, I use the 6 oz. package of Long Grain & Wild Rice from Near East without the seasoning packet.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in the bottom of a soup pan.
  2. Add garlic and onion and saute until tender.
  3. Add broth, rice, celery, and carrot.
  4. Cover and simmer 15 minutes.
  5. Add sage, savory, nutmeg, salt, and pepper.
  6. Simmer, uncovered 10 minutes.
  7. Add turkey.
  8. Turn off heat, cover and allow to sit until turkey is warmed through.

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