Easy Turkey & Rice Stoup
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 -2 tablespoon olive oil (a couple of glugs around the middle of the pot)
- 3 garlic cloves, minced
- 1 large onion, chopped
- 6 cups turkey broth
- 2 large carrots, washed, unpeeled, and diced
- 1 cup celery heart, with leaves chopped (I use the very middle, pale green parts)
- 1 cup long grain and wild rice blend
- 1 teaspoon ground sage
- 1 teaspoon ground savory
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 3 cups cooked turkey, diced
directions
- Heat oil in the bottom of a soup pan.
- Add garlic and onion and saute until tender.
- Add broth, rice, celery, and carrot.
- Cover and simmer 15 minutes.
- Add sage, savory, nutmeg, salt, and pepper.
- Simmer, uncovered 10 minutes.
- Add turkey.
- Turn off heat, cover and allow to sit until turkey is warmed through.
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RECIPE SUBMITTED BY
psycedmom
USA
<p>As a single parent, I have two full-time jobs: the one that pays the bills and the one that makes the bills worth paying.</p>
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