STREAMING NOW: Carnivorous

Easy Twice Baked Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
  2. When potatoes are done let them cool 10-15 minutes.
  3. Then slice them in half lengthwise.
  4. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
  5. In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
  6. Taste and adjust seasonings if necessary.
  7. Spoon potato mixture evenly into shells.
  8. Top with remaining 1/4 cup of cheese and green onions.
  9. Sprinkle lightly with paprika.
  10. Return to oven until hot and cheese is melted, about 15-20 minutes.
  11. Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: