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Easy Un-Stuffed Pork Chops

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“What to do with your leftover stuffing? Make un-stuffed pork chops.”
1hr 15mins
2 chops

Ingredients Nutrition

  • 2 one-inch pork chops, center cut and bone in
  • 2 cups prepared stuffing (leftover is fine, I used savory and cornbread mixed)
  • 1 apple, peeled and cored and chopped
  • 1 tablespoon butter, divided
  • 12 cup stock (or vermouth or white wine or Calvados or what you have on hand)


  1. With half the butter, butter small 8" casserole with lid while oven pre-heats to 350* . Mix apples into stuffing and press into the baking dish.
  2. Dry pork chops with paper towels and lightly season with salt and pepper.
  3. Melt remaining butter over medium high heat. When it stops sizzling, brown the chops on both sides. Remove chops to the casserole on top of the stuffing.
  4. De-glaze the pan with a little stock or wine, and pour the drippings over the chops and stuffing. Bake covered for 50 minutes. Uncover for 10 minutes. Add a salad or veggies to complete the meal.

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