Easy Upside-Down Berry Cake

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“Got this recipe out of the Simple & Deliscious Magazine.. It uses a box cake mix for a fast easy dessert. You can use fresh or frozen blueberries and raspberries. The recipe calls for fresh Strawberries”
READY IN:
50mins
SERVES:
15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. In a greased 13 X 9 inch baking dish, layer the walnuts and berries; sprinkle with sugar, gelatin and marshmallows.
  3. In a large bowl, combine the cake mix, eggs, water and oil;p.
  4. beag on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  5. Pour over top.
  6. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 5 minutes before inverting onto a serving platter.
  8. Refrigerate leftovers.
  9. Serve with whipped cream or ice cream.

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