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“This sauce cooks quickly, and can be used for ice cream, or for a dip for fruits and cookies.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine ¾ cup water, butter, and brown sugar. Bring to a boil, and remove from heat.
  2. In a small cup, mix together cornstarch and remaining water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.

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