“From Wayfaring Chocolate, I was dying to give this a shot all week...and was glad I did! It makes enough to frost an 8 x 8 cake or pan of brownies, or 10-12 cupcakes.”
READY IN:
10mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
  2. Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
  3. You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.

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