“From the Sprouts Farmers Market Magazine (November/December 2011). This recipe is "full of fiber-rich dates, walnuts with omega-3s, and delightfully powerful cinnamon, these offer a clean, satisfying taste, sans a post-dessert hangover."”
READY IN:
20mins
SERVES:
8-10
YIELD:
8-10 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Place walnuts and dates in a small food processor and pulse until coarsely ground. Pulse in oil, vanilla, cinnamon, and salt. Continue to pulse until mixture begins to form a ball.
  2. Line a baking sheet with parchment paper. Scoop dough, 1 tablespoon at a time, onto prepared baking sheet forming into balls with your hands; flatten slightly. Bake for 6-8 minutes, until firm. Cool on baking sheet.

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