Easy Vegan Cream of Broccoli Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb broccoli
- 1 medium onion, quartered
- 1 garlic clove
- 2 cups vegetable broth or 2 cups water
- 1⁄4 cup unbleached all-purpose flour
- 2 1⁄2 cups soymilk
- 2 tablespoons soy sauce
- 2 teaspoons basil
- salt and pepper
directions
- Cut the broccoli into florets and slice about one-fourth of the top of each stem.
- Reserve 1 cup of florets.
- Put the broccoli, onion, garlic, and broth or water in a large saucepan
- Bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.
- Put all the ingredients into a food processor and add the flour.
- Process until smooth.
- Return the soup to the saucepan; add the remaining ingredients and the florets.
- Cook over medium heat until the soup thickens and is heated through.
- Season to taste with the salt and pepper and serve.
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Reviews
-
Fantastic soup! I admit that I usually don't make soup until I notice the vegetable drawer needs some attention. But this soup is so good that I'll be buying broccoli just for this recipe. Heck, I might even plant broccoli in the garden hoping for a bumper crop and then needed to freeze gallons of this soup! I used almond milk in place of soy milk, Bragg's for the soy sauce and 2 tsp of dried basil. Was just perfect. Thanks!!
Tweaks
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Fantastic soup! I admit that I usually don't make soup until I notice the vegetable drawer needs some attention. But this soup is so good that I'll be buying broccoli just for this recipe. Heck, I might even plant broccoli in the garden hoping for a bumper crop and then needed to freeze gallons of this soup! I used almond milk in place of soy milk, Bragg's for the soy sauce and 2 tsp of dried basil. Was just perfect. Thanks!!
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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