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“A vegan version of the classic pumpkin pie. Don't fear the tofu!”
READY IN:
1hr 10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Combine all ingredients, except for pie crust, in a food process or blender and process until smooth. Pour into pie crust.
  3. Bake for one hour.
  4. Chill before serving and top with non-dairy whipped cream, or it's yummy enough without!

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