“This is a "stick to your ribs" meal! Plus, it can be served as a meal all by itself!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Boil potatoes for 20 minutes or until fork tender. Drain and mash with milk and butter.
  3. In a bowl, mix crumbles, gravy, peas and carrots, and spices.
  4. Pour into a 13 x 9 casserole. Top with potatoes, spreading them to the edges of the pan.
  5. Bake 30-40 minutes or until potatoes are a light golden on top.
  6. Enjoy!

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