STREAMING NOW: Tia Mowry At Home

Easy Vegan Spice Thins (No Chill Time)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These cookies I came up with myself yesterday when wanting to have some cookies to go with our tea. :) They are quick and easy to make, relatively healthy and to me taste delish. I hope youll enjoy them, too! If you like spicy, feel free to use more ginger, cloves, nutmeg, pepper and cinnamon.”
20 cookies

Ingredients Nutrition


  1. In a big bow combine, flours, baking powder, salt and spices.
  2. In another bowl combine oil, honey or agave syrup and enough milk to make 1/3 cup. Then add sugars and vanilla bean paste or extract. Stir to combine.
  3. Add the wet to the dry ingredients and knead into a smooth, soft dough. If it's too sticky, add a tbs of flour at a time until you can handle the dough well.
  4. Roll out thinly (to about 2 mm/0.07 inch) and cut out desired shapes. I used a cookie cutter of about 6 cm/2.5 inches in diameter.
  5. Place cookies on a paper-lined or greased baking sheet and bake in the pre heated oven at 180°C/350°F for 10-12 minutes or until browned around the edges.
  6. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a