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Easy Vegan Spice Thins (No Chill Time)

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“These cookies I came up with myself yesterday when wanting to have some cookies to go with our tea. :) They are quick and easy to make, relatively healthy and to me taste delish. I hope youll enjoy them, too! If you like spicy, feel free to use more ginger, cloves, nutmeg, pepper and cinnamon.”
READY IN:
37mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bow combine, flours, baking powder, salt and spices.
  2. In another bowl combine oil, honey or agave syrup and enough milk to make 1/3 cup. Then add sugars and vanilla bean paste or extract. Stir to combine.
  3. Add the wet to the dry ingredients and knead into a smooth, soft dough. If it's too sticky, add a tbs of flour at a time until you can handle the dough well.
  4. Roll out thinly (to about 2 mm/0.07 inch) and cut out desired shapes. I used a cookie cutter of about 6 cm/2.5 inches in diameter.
  5. Place cookies on a paper-lined or greased baking sheet and bake in the pre heated oven at 180°C/350°F for 10-12 minutes or until browned around the edges.
  6. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
  7. Enjoy!

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