Easy Vegan Spinach Dip

“While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.”
READY IN:
15mins
SERVES:
8
YIELD:
8 1/4 C servins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine drained tofu with spices, and blend together (I used my food processor, but a hand blender would work well too). Thin out mixure with 1-2 T of marinade from the artichokes, until the consistancy of sour cream.
  2. Add artichokes, roughly chopped into bite-sized pieces.
  3. Add spinach and mix well.
  4. Refrigerate for several hours before serving cold with pumpernickel bread, crackers, or raw vegetables.

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