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Easy Vegan Wheat-Free Pancakes/Waffles

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“These delicious and healthy pancakes are made using brown rice and millet. Wonderful eaten warm with blueberries, strawberries, or sliced bananas on the top and drizzled with pure maple syrup. Leftovers can be eaten cold with a little jelly. Scrumptious!”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients (except baking powder) in blender until thoroughly mixed (batter will be slightly gritty).
  2. Add baking powder at end and blend until just mixed.
  3. Bake on a hot grill, skillet, or waffle maker.

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