Easy Vegetable and Cheese Lasagna

“Here's a lasagna recipe that you can enjoy without too much guilt. To serve on work nights, assemble the night before, pop in oven when you get home. Relax, have a glass of wine, and eat in an hour!”
READY IN:
1hr 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray 11x7 inch baking dish with cooking spray.
  3. Combine ricotta and nutmeg, set aside.
  4. Layer ingredients as follows: Spread about a cup of the sauce on bottom of dish; 3 noodles over sauce to cover; another cup of the sauce; ricotta mixture and vegetables; 1/2 of the mozzarella; remaining 3 noodles; remaining sauce.
  5. Cover with foil, bake about 1 hour (until noodles are cooked).
  6. Remove foil, add remaining cheese, bake 5 minutes.
  7. Let stand 5-10 minutes before serving.

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