“A hearty, satisfying soup that's a cinch to make in your crock pot.”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef (you can use the least expensive, toughest kind)
  • 14 12 ounces beef broth
  • 16 ounces frozen vegetables (I used a corn, bean, carrot blend)
  • 14 12 ounces diced tomatoes
  • 10 34 ounces condensed tomato soup
  • 1 tablespoon minced onion
  • 1 teaspoon italian seasoning
  • 14 teaspoon garlic powder
  • 1 14 cups water

Directions

  1. In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
  2. Add remaining ingredients.
  3. Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.

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