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“This is a superfast veggie chili that you could have on the table in minutes. I would sub in crushed tomatoes for the whole or diced tomatoes but that is just a preference. I think this would also freeze well although I have not tried it.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan add the tomatoes and their liquid, salsa, beans, corn zucchin and chili powder. Bring to a boil on medium high heat.
  2. Reduce heat to low, simmer 10 minutes, stirring occasionally.
  3. Put 2 T of cheese into the bottom of each bowl, top with chili and then add another 2T of cheese.

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