“A vegetable meal that starts with the convenience of frozen vegetables. It can be made more hearty by adding 2 cups cubed cooked chicken or turkey with the frozen vegetables in step 2. If you cannot find oyster sauce, substitute 1 tablespoon soy sauce. Recipe from one of Betty Crocker's supermarket cookbooklets.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup vegetable broth (chicken broth may be substituted)
  • 2 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 14 teaspoon red pepper sauce
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 (16 ounce) bag frozen mixed vegetables (snap peas, carrots, onions and mushrooms)
  • 2 12 cups coleslaw mix
  • 4 cups chow mein noodles

Directions

  1. Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
  2. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are tender.
  3. Stir in coleslaw mix and broth mixture. Cook and stir 1-1/2 minutes. Serve over noodles.

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