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“This is a very mild, low calorie, lowfat chowder. It makes a LOT, but I suppose you could halve the recipe. Leftovers freeze well.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine all ingredients except the potato flakes.
  2. Bring to a boil, stirring occasionally.
  3. Turn heat to low and simmer until the vegetables are as tender as you like.
  4. Stir in the potato flakes and cook 3-4 more minutes, stirring occasionally.

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