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Easy Vegetable Curry

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“Got this off the tin of a tomato puree. Quick and easy.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter.
  2. Add curry paste, potatoes, carrots, cauliflower, lentils, tomato puree and water.
  3. Simmer 40 minutes stirring frequently.
  4. Add zucchini and peas.
  5. Continue to simmer for 15 minutes.
  6. Stir in sour cream and serve.

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