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Easy Vegetable Fritters

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“These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack. Any leftover fritters can be placed between sheets of greaseproof paper in a plastic food bag and frozen for up to 6 weeks”
READY IN:
40mins
SERVES:
5
YIELD:
5 Fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoe, carrot, zucchini and onion in a bowl and combine.
  2. Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
  3. Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.

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