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Easy Vegetable-Herb Rice

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“A nice departure from the rice-a-roni routine. Don't you just get tired of those same old flavors they have?”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large saucepan with cooking spray.
  2. Add onion and carrots and saute over medium heat, adding a few drops of water if necessary to prevent sticking, stirring frequently, until onion is translucent and carrot is fairly tender.
  3. Add water rice, salt, dill weed, and pepper; bring to a boil.
  4. Cover; simmer 20-25 minutes or until rice is tender.
  5. Stir in parsley and fat-free margarine.
  6. Serve.

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