STREAMING NOW: No Reservations

Easy Vegetable Lasagna

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A healthy twist on an old favorite.”
1hr 35mins
1 Lasagna

Ingredients Nutrition

  • 1 (28 ounce) jar spaghetti sauce
  • 8 uncooked whole wheat lasagna noodles
  • 1 (15 ounce) container low-fat ricotta cheese
  • 2 cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.)
  • 1 (8 ounce) packagelow fat mozzarella cheese


  1. Preheat oven to 375 and prepare 9X9 baking dish.
  2. Pour 1/3 jar of sauce into bottom of pan.
  3. Lay 4 lasagna noodles on top of sauce.
  4. Pour 1/3 Sauce on top of noodles.
  5. Cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella.
  6. Lay 4 remaining noodles on top.
  7. Pour on final 1/3 sauce.
  8. Cover with aluminum foil and bake for 1 hour.
  9. Uncover and Sprinkle with remaining Mozarella Cheese.
  10. Put back in oven uncovered and bake until Cheese is Melted and Browning.
  11. Allow to sit for 5-10 minuted before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a