“I love soups in the winter and this sounds great with a nice warm bread.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large dutch oven over medium heat. Stir in garlic and onions and cook until tender, about 5 minutes. Add zucchini, carrots and celery and cook for about 5 more minutes.
  2. Add broth, tomatoes and water and bring to a boil. Stir in orzo then reduce the heat and simmer for 15 minutes. Stir occasionally.
  3. Add kale, italian seasoning and pepper. Cook until kale is wilted, 3-5 minutes. Sprinkle parmesan cheese on each serving.

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