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Easy Vegetable Minestrone Soup

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“From FoodTV.ca, this makes a great dinner accompanied by lots of parmesan cheese and warm garlic bread.”
READY IN:
8hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients except for the macaroni in the bowl of a slow cooker.
  2. Cover and cook on low for 8 to 10 hours.
  3. Just before serving, cook the macaroni in boiling, salted water until al dente, about 7 minutes.
  4. Drain the macaroni and stir it into the soup.
  5. Serve topped with parmesan cheese.

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