“I got this interesting recipe from an old diet cookbook but I've forgotten which one. This is a great way to get your vegetables, you'll notice. You can choose from chopped broccoli, onion, celery, cauliflower, green or red bell peppers, and/or cabbage; sliced mushrooms or sliced carrots; Chinese peapods, and/or green beans.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 4 cups vegetables, sliced (see choices above) or 4 cups vegetables, chopped (see choices above)
  • 1 (28 ounce) jar spaghetti sauce
  • hot cooked spaghetti, for 5

Directions

  1. Assemble 4 cups of vegetables, choosing from the chopped or sliced choices above, the peapods or beans.
  2. Mix the vegetables with the spaghetti sauce in a large saucepan, cover and simmer until vegetables are tender.
  3. Serve over hot cooked spaghetti.

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