Easy Vegetable Rice Medley

“This recipe is from "Kraft: Food and Family", WInter 2006. Excellent dish!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
  3. Add broth; bring to a boil.
  4. Stir in rice and peas; cover.
  5. Simmer 5 minutes.
  6. Remove from heat.
  7. Let stand 5 minutes before serving.
  8. ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

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