“very easy and yummy. Makes a large amount.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain canned vegetables of all liquid.
  2. Put all vegetables in a large bowl.
  3. Cook vinegar,oil,salt,sugar, and pepper till sugar dissolves.
  4. Add to vegetables.
  5. Place in the fridge.
  6. Better if it sits over night.

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