“From a collection of recipes I found in MIL books. don't know where it came from. But seems simple if you need a last minute salad for a last minute party, potluck etc.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. put all cans into a colander and drain well. Then in large mixing bowl combine all the vegetables and coat with the sauce.
  2. Refridgerate until ready to use. Sauce will keep by itself for several weeks in a tightly fitted jar in refridgerator.

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