“I used all my favorite veggies in this soup. If you want to omit one, just make sure you have a total of 6 cups of other veggies. Very filling, low-calorie meal!”
READY IN:
1hr 27mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water in a large pot, add boullion cubes, onion and potato, cover and simmer for 15 minutes, until potatoes are soft.
  2. Add all the vegetables, salt, pepper and cumin, cover and simmer for at least 1 hour.
  3. If you want a thicker soup, add the oatmeal.
  4. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: