Easy Vegetable Stew

Name: Easy Vegetable Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 297.66 g can vegetable soup; 2.46 ml salt; 3 medium potatoes, diced; 78.78 ml diced green pepper; 118.29 ml chopped onion; 226.79 g ground beef; 2 chopped mushrooms; 2 thin sliced carrots; 236.59 ml water; 14.79 ml instant beef bouillon; 2 tomatoes, chopped; 2.46 ml celery salt; 2.46 ml black pepper; 414.03 ml water

Submitted by angelfan

"The canned soup just adds some extra flavor to this stew. It can be made in the crock pot or left to simmer on the stove."

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 6

ingredients

297.66 g can vegetable soup
2.46 ml salt
3 medium potatoes, diced
78.78 ml diced green pepper
118.29 ml chopped onion
226.79 g ground beef
2 chopped mushrooms
2 thin sliced carrots
236.59 ml water
14.79 ml instant beef bouillon
2 tomatoes, chopped
2.46 ml celery salt
2.46 ml black pepper
414.03 ml water

directions

Brown ground beef; drain. Chop onion and mushrooms, dice green pepper and chop tomatoes.
Empty soup into crock pot or large stew pot.
Add the rest of the ingredients and simmer or cook in crock pot till vegetables are done.

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RECIPE SUBMITTED BY

angelfan

United States

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.

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