“The canned soup just adds some extra flavor to this stew. It can be made in the crock pot or left to simmer on the stove.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown ground beef; drain. Chop onion and mushrooms, dice green pepper and chop tomatoes.
  2. Empty soup into crock pot or large stew pot.
  3. Add the rest of the ingredients and simmer or cook in crock pot till vegetables are done.

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