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“From Martha Rose Shulman. For the vegetable trimmings, if you don't have all of them, that is fine. Just use what you have. Chard can be stalks or leaves.”
READY IN:
1hr
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients along with 8 cups water to a large pot; bring to a boil.
  2. Decrease heat, cover partially, and simmer gently for 30 minutes or longer.
  3. Strain through a fine strainer; use right away or refrigerate or freeze.

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