Easy Vegetarian Corn Chowder

Name: Easy Vegetarian Corn Chowder
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 6 tablespoons butter; 1/4 cup diced onion; 1/2 cup diced celery; 6 tablespoons all-purpose flour; 29 ounces vegetable broth; 30 ounces creamed corn; 15 ounces whole kernel corn, drained; 2 tablespoons shredded carrots; 1 cup half-and-half; 3/4 cup skim milk; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; 1 pinch salt

Submitted by AmyZoe

"I wanted corn chowder, but I didn't feel like bacon or any meat. I found this on allrecipes.com courtesy of Annette Hartman. Several said to leave out the nutmeg, and I will post the recipe as listed but I did leave it out as well. Serving size is estimated. I also added a extra carrot and some red potatoes."

Download

Ready In:: 35mins
Ingredients:: 13
Serves:: 12

ingredients

6 tablespoons butter
¹⁄₄ cup diced onion
¹⁄₂ cup diced celery
6 tablespoons all-purpose flour
29 ounces vegetable broth
30 ounces creamed corn
15 ounces whole kernel corn, drained
2 tablespoons shredded carrots
1 cup half-and-half
³⁄₄ cup skim milk
¹⁄₂ teaspoon ground nutmeg
¹⁄₄ teaspoon ground black pepper
1 pinch salt

directions

In a large saucepan over medium heat, melt butter.
Cook onions and celery in butter 3 minutes.
Whisk in flour and cook 6 minutes more, until light brown.
Whisk in broth and simmer 10 minutes.
Stir in creamed corn, corn, carrot, half and half, nutmeg, pepper, and salt.
Simmer over low heat 10 minutes longer.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

View Full Profile