Easy Vegetarian Fried Rice!!!

Name: Easy Vegetarian Fried Rice!!!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 4 cups cooked white rice; 1 tablespoon sesame oil (you can use something else); 2 carrots, diced; 1/2 medium yellow sweet onion, chopped; 1/2 cup sweet corn, canned, frozen or fresh; 1/4 cup green pepper, diced; 1/4 cup soy sauce; 1 -2 tablespoon hoisin sauce (optional); 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1 teaspoon garlic powder; 2 eggs (optional)

Submitted by MizEmerilLagasse

"Mmm Mmm Good! This is just a great recipe, and it's good with just about everything. Thank you for trying it. ENJOY!"

Download

Ready In:: 25mins
Ingredients:: 12
Serves:: 6

ingredients

4 cups cooked white rice
1 tablespoon sesame oil (you can use something else)
2 carrots, diced
¹⁄₂ medium yellow sweet onion, chopped
¹⁄₂ cup sweet corn, canned, frozen or fresh
¹⁄₄ cup green pepper, diced
¹⁄₄ cup soy sauce
1 -2 tablespoon hoisin sauce (optional)
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon ground ginger
1 teaspoon garlic powder
2 eggs (optional)

directions

In a large wok or saute' pan, stir fry the carrots, onion, corn, and green peppers for about 2 minutes.
Add the soy sauce, hoisin sauce, black pepper, ginger, garlic powder, and rice.
Toss to combine.
Make a well in the center of the rice and scramble the eggs.
Toss to combine and remove from heat.
**You can add chopped chicken, pork, beef, or even tofu to this recipe for a twist.
Serving Suggestions: My recipe for Light Lemon Chicken, Beef and Brocolli, Egg Rolls, and Sesame Chicken.

Questions & Replies

Got a question? Share it with the community!

Reviews

Not a whole lot of flavor, but it was quick and easy to throw together. I didn't have the hoisin sauce, which is listed as optional, so that may change the whole recipe! I may try it again, with the hoisin.

JESMom