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Easy Vegetarian Soup

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“I made this recipe up because I needed a quick easy soup and my daughter had just turned vegetarin. You can use what you have in the refrigerator or in the garden. Very adaptable.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, onion, carrots, celery and red pepper until just barely cooked.
  2. Mix with the beans in a large pot.
  3. Add canned tomatoes with juice, V8 juice, vegetable boullion, herbs and water.
  4. Heat to boiling, reduce heat and simmer for 1/2 to 1 hour.
  5. Add frozen vegetables (optional) and bring to another boil.
  6. Simmer 15 minutes.

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