“My own easy mushroom stroganoff.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. prepare gravy mixes by stirring constantly with water in a small saucepan over low heat til it starts to bubble. reduce heat and set aside.
  2. Sautee mushrooms and onion in margerine over medium high heat til tender.
  3. Stir in gavy and reduce heat. Let simmer 5 minutes.
  4. Stir in Sour Cream, and let cook through, only a few minutes.
  5. Serve over cooked noodles.

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