Easy Veggie Chili
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- olive oil
- 1 cup frozen peppers and onions
- 1 tablespoon of minced garlic
- 1 (28 ounce) can tomato sauce (I didn't use the entire can, but I guess this depends on how think or thin you like your chili!)
- 2 (8 ounce) cans diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (1 1/4 ounce) packet taco seasoning (You choose the spice level, mild or hot)
- 1⁄2 teaspoon chili powder
- 1 tablespoon ground cumin
- 1 (8 ounce) can kidney beans
- 1 (8 ounce) can black beans
- 1 (8 ounce) can chickpeas
- 1 cup frozen corn
- salt and pepper
directions
- Heat a few tablespoons of olive oil in a large pot. Fry the onions/peppers, and garlic for about 5 minutes.
- Add the diced tomatoes, sauce, green chili’s, taco seasoning, chili and cumin powder.
- Bring to a boil, and then add all the beans.
- Cook for 25 mins on medium flame.
- Add corn and cook for another 5 minutes.
- Serve with shredded cheddar cheese and/or sour cream.
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