Easy Veggie Fajitas

“For a yummy vegan dinner, serve these with a large dollop of guacamole and a side of refried beans. I used sprouted corn tortillas and they were great!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice veggies and sautee in olive oil with garlic.
  2. Add seasonings about half-way through cooking.
  3. Serve on tortillas.

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