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Easy Velveeta Buffalo Chicken Dip

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“I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.”
READY IN:
20mins
SERVES:
24
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb Velveeta cheese, cut into 1/2 inch cubes
  • 6 -10 ounces cooked chicken breasts, chopped
  • 1 tablespoon Frank's red hot sauce (to taste)
  • 12 cup blue cheese dressing, or
  • 12 cup ranch dressing
  • 1 teaspoon cider vinegar
  • 2 green onions, sliced

Directions

  1. Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
  2. Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
  3. Stir in remaining ingredients.
  4. Serve with celery sticks, tortilla chips, or crackers.
  5. Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

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