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Easy Velveeta Salsa Dip

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“Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
  2. Add in the refried beans and salsa, stir until heated through.
  3. Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
  4. Transfer to a bowl and serve warm with tortilla chips or tacos.

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