Easy Vietnamese Cauliflower
- Ready In:
- 18mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 3 tablespoons vegetable oil
- 1 1⁄2 tablespoons minced garlic
- 1 medium cauliflower
- 3 tablespoons fish sauce
- 3 tablespoons water
- 1 1⁄2 teaspoons sugar
- 3⁄4 teaspoon ground black pepper
- salt, as needed
- 3 green onions, cut into 1 inch lengths
- 2 -3 tablespoons minced cilantro
- 1 teaspoon sesame seed oil (optional)
directions
- Wash the cauliflower and then break the cauliflower into small florets. Set aside.
- In a cereal bowl put the fish sauce, water, sugar, ground black pepper, salt and green onions. Stir and set aside.
- Heat a large nonstick frying pan over medium-high heat. When the frying pan is hot, add the vegetable oil and let it warm for about 30 seconds. Add the garlic and stir for another 30 seconds.
- Add the cauliflower florets and flip over often, using a spachula, until many of the cauliflower pieces have brown spots.
- Restir the ingredients in the cereal bowl and add to the cauliflower. Stir until everything is well combined.
- Cover the pan and cook for 4 minutes, stirring about every minute.
- When the cauliflower is tender crisp, remove cover and drizzle with the sesame seed oil. Stir.
- Remove the cauliflower from the heat and garnish with the cilantro. Serve at once.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.