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Easy Walnut Cheese Chicken Appetizer Snack

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“Bite-sized chunks of tender moist chicken encased in a walnut-cheese coating, won't last long on any appetizer tray. You can make these ahead of time & freeze or bake & serve right away.”
READY IN:
40mins
SERVES:
10
YIELD:
72 chunks
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1 inches cubes; this is easier if they're partly frozen.
  2. In a small bowl, combine rest of the ingredients except butter.
  3. Dip cubes into melted butter, then into crumb mixture.
  4. On foil-lined baking sheet arrange pieces 1/2 inch apart.
  5. Cover and refrigerate (or freeze in single layer, then package in airtight containers; No need to thaw before baking).
  6. Bake, from fresh or frozen, uncovered at 400F for 15 - 20 minute or until golden brown and cooked through.
  7. Serve hot; if serving to guests then insert toothpicks for easy handling.

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