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“This is very tasty and very easy chili recipe. It was orginally a Weight Watchers recipe, but it is so good you wouldn't think of it as being healthy.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook first 4 ingredients in Dutch oven over medium-high heat until beef is brown.
  2. Drain off fat.
  3. Return to pan and mix in next 7 ingredients.
  4. Bring to a boil and cover.
  5. Reduce heat and simmer for 20 minutes.
  6. Stir occasionally.
  7. Ladle in bowls and sprinkle with cheese.

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