Easy Weeknight Pork Chops
"I get home fairly late in the evening and get up very early, so I need recipes that cook fast, enjoyable, and healthy. This was one of those rather happy experiments. It's written for one (as I cook for one), but can certainly be expanded for a family."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 boneless pork chop
- 1⁄2 cup apple juice
- 1 teaspoon instant minced garlic
- 1 teaspoon dried onion flakes
- 1 tablespoon apple butter
directions
- Mix apple juice, onion, and garlic in a shallow pan and heat on medium (do not boil).
- Add pork chop and cover loosly (folded foil works well).
- Cook thoroughly, turning occasionally (there should be no pink inside the thickest part; cut to be sure).
- Place pork on plate and top with apple butter. Serve with a side of salad, cooked vegetables, or rice.
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RECIPE SUBMITTED BY
I'm young, I work hard, and I'm looking to one day start my own photo restoration business. If you've got tips for me, feel free to let me know!
Otherwise, I love to cook, and have more opportunity now that I live alone. I love to improvise with food and make small changes to old favorites.
